Mundu Cheesecake by Judy Allen Base: Blend the following together in food processor 250gms Sponge Finger Biscuits and 50gms coconut Add – 125gms melted butter Pack firmly into container and chill Filling – Blend the following together in food processor: 375 gms Philly cheese (1 ½ packets) 1 tin Condensed milk Add 2 ½ cups Mundu (2 cups Mundu pulp blended with ½ cup sugar then frozen for later use) then fold in – 1½ gelatine tablets dissolved in ½ cup warmed lemon juice Pour the filling over the chilled base and refrigerate