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  • Mundu Cheesecake by Judy Allen
    Base:  Blend the following together in food processor
    250gms Sponge Finger Biscuits and 50gms coconut
    Add – 125gms melted butter
    Pack firmly into container and chill
    Filling – Blend the following together in food processor:
    375 gms Philly cheese (1 ½ packets)
    1 tin Condensed milk
    Add 2 ½ cups Mundu (2 cups Mundu pulp blended with ½ cup sugar then frozen for later use)
    then fold in – 1½ gelatine tablets dissolved in ½ cup warmed lemon juice
    Pour the filling over the chilled base and refrigerate