Mundu

by admin | October 16, 2023 11:39 am

• Mundu Cheesecake by Judy Allen
  Base:  Blend the following together in food processor
  250gms Sponge Finger Biscuits and 50gms coconut
  Add – 125gms melted butter
  Pack firmly into container and chill
  Filling – Blend the following together in food processor:
  375 gms Philly cheese (1 ½ packets)
  1 tin Condensed milk
  Add 2 ½ cups Mundu (2 cups Mundu pulp blended with ½ cup sugar then frozen for later use)
  then fold in – 1½ gelatine tablets dissolved in ½ cup warmed lemon juice
  Pour the filling over the chilled base and refrigerate

Source URL: https://stfc.org.au/recipes/mundu/

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