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  • Chilli Cordial from The Archives of The Rare Fruit Council of Australia
    Ingredients: 20 birds eye chillies (cut 4 in half lengthwise) 5 cups water 4 cups sugar juice of 1 lime or 1 lemon, 2 tsp tartaric acid
    Method: Boil sugar and water with chillies for about 10 minutes. Cool and strain. Add juice and acid.
    To serve, dilute 4 parts water to 1 part cordial concentrate.