White Sapote

by admin | October 17, 2023 4:12 am

Mix together: 2 cups SR flour, 125gm dark chocolate chips, handful of sultanas, ½-1 tsp cinnamon, 2 cups White Sapote pulp (pulp can be frozen for inclusion in future cakes) Bake 180º for 45 minutes or until cake bounces back in the middle

Source URL: https://stfc.org.au/recipes/white-sapote-2/

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