Mix together: 2 cups SR flour, 125gm dark chocolate chips, handful of sultanas, ½-1 tsp cinnamon, 2 cups White Sapote pulp (pulp can be frozen for inclusion in future cakes) Bake 180º for 45 minutes or until cake bounces back in the middle
Mix together: 2 cups SR flour, 125gm dark chocolate chips, handful of sultanas, ½-1 tsp cinnamon, 2 cups White Sapote pulp (pulp can be frozen for inclusion in future cakes) Bake 180º for 45 minutes or until cake bounces back in the middle