• Tamarillo Spaghetti Sauce   by Paul Recher   
    They make a superb spaghetti sauce. Substitute half of your tomatoes with tamarillos.
  • Tamarillo Jam     by Mark Kickbusch
    Cut in half lengthwise and take off stalks. Boil 1 kg tamarillos  with 600ml water for 15 minutes. Remove skins, add 1kg sugar and boil another 30 minutes until it sets.