Passionfruit Vanilla Slice    
Lay six SAO biscuits right side down for your base. Whip 600mls cream, a little vanilla essence and 1 pkt Cottees Vanilla Pudding for one minute & put on SAOS. Lay another six SAOs right side up on top. Mix one cup of icing sugar with a tsp butter and one passionfruit and place on top. Refrigerate for 24 hours. Cut each SAO into two. Double the quantity of everything if you want more than 12 small slices. If you want an ultraflash look, then put the passionfruit icing on top of the mixture then top with those Italian biscuits: Sfogliatine Glassate made by Forno Bonomi. Serve with slices of soft fruit beside the slice eg kiwi, persimmon