Mundu
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Mundu Cheesecake by Judy Allen
Base: Blend the following together in food processor
250gms Sponge Finger Biscuits and 50gms coconut
Add - 125gms melted butter
Pack firmly into container and chill
Filling – Blend the following together in food processor:
375 gms Philly cheese (1 ½ packets)
1 tin Condensed milk
Add 2 ½ cups Mundu (2 cups Mundu pulp blended with ½ cup sugar then frozen for later use)
then fold in - 1½ gelatine tablets dissolved in ½ cup warmed lemon juice
Pour the filling over the chilled base and refrigerate