Luffa Tips

  • If you want a soft sponge, pick the luffa while its green. If you want a tougher quality, wait till the outer skin yellows and dries out.  Ref: John Kufrovich
     
  • The bigger ones will be tougher and make good luffas; the new little ones should be good in stir-fries. There are lots of Google sites on making luffa sponges.  http://www.groovygreen.com/groove/?p=689     Stephen